THE SMART TRICK OF SAUCE PEN THAT NOBODY IS DISCUSSING

The smart Trick of Sauce pen That Nobody is Discussing

It is actually an emulsification—egg yolks and butter Slice by with vinegar flavored with tarragon and shallots, having a bite of black pepper. Think about it being a loose mayonnaise, demanding only lots of whisking and a very careful hand with the warmth to master. ... Utilize the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton,

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