THE SMART TRICK OF SAUCE PEN THAT NOBODY IS DISCUSSING

It is actually an emulsification—egg yolks and butter Slice by with vinegar flavored with tarragon and shallots, having a bite of black pepper. Think about it being a loose mayonnaise, demanding only lots of whisking and a very careful hand with the warmth to master. ... Utilize the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton,